In celebration of World Food Day, Alicia, VP of Merchandising and Design, is sharing her recipe for her delicious pecan pie, sure to become a family favorite!
Pecan pie
Pate Brisee- you can use home made or just used a prepared dough or pie shell.
Ingredients for filling
  • 1 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 4 large whole eggs
  • plus 2 large egg yolks
  • 1 cup plus 2 tablespoons dark corn syrup
  • 1/2 cup pure maple syrup
  • 2 tablespoons dark rum
  • 1 teaspoon pure vanilla extract 1 1/2 cups
  • 1 ½ cups of pecan halves
  • 2 table spoon of heavy cream


Step 1 - Prepare your dough on a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie plate, with about a ½” overhang. Crimp overhang and chill for at least 30 minutes.

Step 2 - Heat oven to 400 degrees. Whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, rum, and vanilla in a bowl. Fold in half the pecan halves. Pour filling into pie shell; arrange remaining pecan halves on top of pie.

Step 3 - Mix 2 tablespoons heavy cream with remaining egg yolk. Brush the egg glaze over the crust and transfer pie to the oven.

Step 4 - Bake 15 minutes, then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes.

If you make this recipe, please remember to tag us on Instagram! What are you cooking during this time? Let us know! You might inspire us to make some of your favorite recipes!