This warm and cozy drink from Estefania, our IT Expert, is perfect for fall's crisp weather. 

 

  • Are there any lessons you've picked up from cooking that you think can be applied to the work you do?
    Estefania: When cooking I always end up being short or over what I need and have to adapt either the recipe I am following or my steps in order to have a good tasting outcome. Much like my job I need move with the changes, focusing not only on what current projects need to be completed but also planning ahead.

  • Do you have any memories attached to this recipe? / What does this drink remind you of? 
    Estefania: I never really had much apple cider as a child but this recipe reminds me of winter nights where my sisters and I would beg our mom to make us a hot drink and then hang out and watch a Hallmark movie.

  • What new recipes are you looking to try during this time? 
    Estefania: I am starting to really get into mixology and have been wanting to experiment mixing drinks with tea and trying to incorporate edible flowers. With Thanksgiving and Christmas rushing towards us, I have been looking for dessert recipes that utilize pumpkin seeds or sunflower seeds.

  • What is your favorite meal of the day? 
    Estefania: Does brunch count as a meal? I normally tend to skip breakfast so I'm a huge brunch fan. I love the combinations that brunch has to offer mixing sweet and salty. Brunch is the perfect excuse to eat a crepe in the middle of the day or even chicken and waffles and then pair it with a mimosa!

  • Is there a Yummie piece that makes you feel your best while cooking? 
    Estefania: When cooking I always want to feel as comfortable as possible especially during quarantine. I have been living in my Salma Bralette & Mel Biker Short. When I am mixing drinks on the other hand, I tend wear clothing that fits the occasion and since the temperature has been dropping, I find myself reaching for my Faux Suede Legging and 6-in-1 Tank.

 

Serves 2

Ingredients:

  • 2 cups apple cider
  • 1 cinnamon stick
  • 2 tbsp maple syrup
  • 4 oz bourbon
  • Juice of 1 lemon (I used lime)


Directions:

Bring the apple cider and cinnamon to a boil. In a separate bowl, mix the maple syrup, lemon juice & bourbon. Once apple cider boils, immediately take it off the heat and combine all ingredients. Mix it up and enjoy!

 

If you make this recipe, please remember to tag us on Instagram! 
What are you cooking during this time? Let us know! You might inspire us to make some of your favorite recipes!